A BBQ Feast

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A BBQ Feast, Picnics, Recipes from the Pantry, Salad, Spring, Summer

French dressing

This is the Jack-of-all-trades dressing. It’s become so widely used because it’s so versatile and we all love it! At River…

A BBQ Feast, Fruit, Picnics, Salad, Summer

Potato salad with apples and Cheddar

As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn’t…

A BBQ Feast, Fruit, Salad, Summer, Veg, Vegan

Fennel, celery and apple with creamy almond dressing

This salad by Gelf Alderson from River Cottage Great Salads book is all about the crisp crunch of the fennel and celery, and the way these big bold flavours are tamed by the creamy almond dressing….

A BBQ Feast, Autumn, Fruit, Salad, Summer, Veg, Vegan

Spiced spelt salad with apples and lime

This recipe by Gelf Alderson from River Cottage Great Salads was inspired by a lunch concocted from some leftover takeaway…

A BBQ Feast, Fruit, Love Your Leftovers, Picnics, Salad, Summer, Veg, Vegan

Panzanella

This recipe by Gelf Alderson is taken from River Cottage Great Salads. I couldn’t write a book about salads without…

A BBQ Feast, Love Your Leftovers, Picnics, Recipes from the Pantry, Salad, Veg, Vegan

Split pea hummus with leftover veg

Traditional hummus is made with chickpeas, but at River Cottage, we love making dippable purées with fresh vegetables—even better when they’re leftovers!…

A BBQ Feast

Simple Salsa Verde

This versatile sauce pairs perfectly with fish, meat, and poultry, hot or cold. Made with fresh herbs like parsley, basil, and tarragon, it’s mildly piquant and adaptable to your taste. Best with roast lamb, oily fish, or cold poached tongue with Puy lentils….

A tray of herbed chicken and sides elegantly placed on a tray.
A BBQ Feast, Meat

The Best Herby Barbecued Chicken

Easy, simple, and delicious! This marinated chicken recipe blends oil, mustard, herbs, lemon zest, juice, and garlic for incredible flavour. After marinating, roast or grill until golden brown for a juicy, aromatic result. Perfect for a tasty family meal!…

A BBQ Feast, Fish, Spring, Summer

Newspaper-wrapped bream (or other whole fish)

This is a brilliant way to cook fish in the embers of a fire. Wrapped up in a wet newspaper parcel, the fish steams gently and stays beautifully moist. You won’t get crisp skin, but if you use lots of herbs the flesh will be delightfully aromatic….

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