Fish

Add a fresh, healthy twist to your meals with our River Cottage Tartare Sauce, crafted by Chiara Tomasoni from MasterChef: The Professionals. This simple recipe swaps mayonnaise for River Cottage Organic Plain Yoghurt, with dill, capers, olives, and seaweed for a tangy, vibrant flavour. Perfect for seafood, as a dip, or for those who prefer a lighter alternative to mayonnaise. Give it a try and enjoy!…

We should all eat more mussels. Rope-grown mussels are one of the truly sustainable foods produced in the UK and they…

We get the best crabs from the pots of our favourite fisherman, Nigel. He drops them off to us on the…

This punchy anchovy-based dressing – similar to the Italian classic bagna cauda – is a year-round favourite and easy to whip up from the sort of ingredients you’re likely to have in your store-cupboard and fridge. It’s a superb accompaniment to all kinds of veg – raw or cooked. We love it as a dip for crunchy summer crudités, but also serve it as a dressing for steamed purple sprouting broccoli, calabrese, cauliflower and kale. It will keep happily in a jar in the fridge for at least a couple of weeks. It will probably separate, but can be re-emulsified by shaking or whisking….

Looking for a quick, tasty lunch? This dab fish bap is the perfect choice! Not only is dab a delicious, lesser-known native fish, but it’s also super sustainable—so you can enjoy every bite with a clear conscience!…

Hugh’s clams, tomatoes and garlic, taken from his Three Good Things on More4. Hugh’s recognised a simple pattern that underpins so many well-loved dishes that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures….

Rich, oily mackerel pairs particularly well with earthy lentils and the sharp bite of red onion in this simple, tasty salad….

A good ale makes a fantastic cooking medium for mussels. Avoid cheap, light lagers or very heavy stouts and instead go for a real ale with a bit of lightness and some floral, grassy, herbal notes….

Mussels are the ultimate fast seafood, and their sweetness goes brilliantly with salty bacon. You could try this with white wine instead of cider, if you prefer….