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Slices of rhubarb and almond frangipane tart plated on stoneware dishes, topped with a quenelle of cream, flaked almonds and a drizzle of syrup, served with bright pink poached rhubarb.
Baking, Desserts, Fruit, Spring, Winter

Rhubarb Frangipane Tart

A celebration of sharp, vibrant rhubarb and soft almond frangipane, baked into a beautifully golden tart. Just the thing to round off a long, delicous supper – serve in generous slices, warm or at room temperature, and let the almonds and fruit do the talking.
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A bowl of oats topped with roasted plums.
Fruit

Roasted Plums with Star Anise, Toasted Oats and Kefir

Victoria plums are one of the stars of the British fruit season, with their sweet and tangy flavour shining from late summer into early autumn. In this simple recipe, they’re roasted with star anise, topped with oats and served warm with kefir or natural yoghurt for a comforting breakfast or light dessert….
Fish, Fruit, Salad, Spring, Summer, Veg

Crab with radishes, orange and watercress

We get the best crabs from the pots of our favourite fisherman, Nigel. He drops them off to us on the…
A BBQ Feast, Fruit, Picnics, Salad, Summer

Potato salad with apples and Cheddar

As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn’t…
A BBQ Feast, Fruit, Salad, Summer, Veg, Vegan

Fennel, celery and apple with creamy almond dressing

This salad by Gelf Alderson from River Cottage Great Salads book is all about the crisp crunch of the fennel and celery, and the way these big bold flavours are tamed by the creamy almond dressing….
A BBQ Feast, Autumn, Fruit, Salad, Summer, Veg, Vegan

Spiced spelt salad with apples and lime

This recipe by Gelf Alderson from River Cottage Great Salads was inspired by a lunch concocted from some leftover takeaway…
Panzanella salad featuring fresh tomatoes and cucumbers.
A BBQ Feast, Fruit, Love Your Leftovers, Picnics, Salad, Summer, Veg, Vegan

Panzanella

This salad is a vibrant summer celebration with crispy toasted bread, ripe tomatoes with juice, cucumber, capers, olives, red onion, and seasonal fruit all tossed with olive oil and fresh basil to soak up the flavours….
Baking, Fruit, Recipes from the Pantry, Recipes to make with the Kids

Banana bread

This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of cheering up. Bananas become much sweeter and more deliciously scented as they mature, so make sure the ones you use are well ripened. They will be much easier to mash too. Serve this tea bread thickly sliced – just as it is or with butter. After a few days, it’s best lightly toasted and buttered….
Autumn, Drinks, Fruit, Hedgerow

Blackberry whisky

Blackberry whisky is one of the finest of all infusions, a rival even to sloe gin. Do use cheap whisky for this recipe as there is a special pit in hell for those who drink good whisky in any way other than on its own. For those few who do not like blackberries and the many more who do not like whisky there is some good news. Given time – about a year, but two is better – the flavour mellows into something quite its own, not dissimilar from port, and with never a hint of peat bogs and barely a trace of blackberry crumble….
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