Autumn, Christmas, Fruit, Hedgerow, Preserves, Vegan, Winter
Apple, Ginger and Pear Mincemeat
You must be here because you’ve taken on the challenge to make your own Christmas mince pies—or maybe you just want to eat mincemeat straight from the bowl! No judgment here. This recipe is perfect on several fronts: it uses fresh as well as dried fruit and contains absolutely no suet. In fact, it has very little fat (only the natural oil in the almonds). The result? Light and fruity, with all the rich, warm spiciness of traditional mincemeat. A real showstopper!…