Breakfast, Fruit, Love Your Leftovers, Pancake Day, Recipes from the Pantry, Recipes to make with the Kids
Oaty Banana Drop Scones
We’re big fans of drop scones served buttered, with fat slices of banana and a sprinkling of cinnamon on top. Perfect for weekend family breakfasts or cosy Sunday teas. If you have some brown, speckled, softening bananas that aren’t quite up to being showcased in that way, why not fold them into scone batter and capitalise on all their lovely, fruity flavour….