Recipes from the Pantry

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A BBQ Feast, Picnics, Recipes from the Pantry, Salad, Spring, Summer

French dressing

This is the Jack-of-all-trades dressing. It’s become so widely used because it’s so versatile and we all love it! At River…
A BBQ Feast, Love Your Leftovers, Picnics, Recipes from the Pantry, Salad, Veg, Vegan

Split pea hummus with leftover veg

Traditional hummus is made with chickpeas, but at River Cottage, we love making dippable purées with fresh vegetables—even better when they’re leftovers!…
Baking, Fruit, Recipes from the Pantry, Recipes to make with the Kids

Banana bread

This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of cheering up. Bananas become much sweeter and more deliciously scented as they mature, so make sure the ones you use are well ripened. They will be much easier to mash too. Serve this tea bread thickly sliced – just as it is or with butter. After a few days, it’s best lightly toasted and buttered….
Autumn, Halloween Leftovers, Recipes from the Pantry, Veg, Vegan

North african squash and chickpea stew

This richly spiced combination of squash, tomatoes and pulses is based around a traditional Moroccan recipe, harira. That dish is actually a soup but, whenever I make it, I find myself veering towards such a thick and chunky texture that ‘stew’ seems a more appropriate description. It hardly matters – it’s a delicious, belly-filling, one-pot dish….
Healthy Gut Food, Recipes from the Pantry, Veg, Vegan, Winter

Roast cauliflower with puy lentil purée

This roasted cauliflower recipe pairs perfectly with a creamy Puy lentil purée. Seasoned and roasted to perfection, it’s a satisfying and wholesome dish for any occasion….
Recipes from the Pantry, Summer, Veg

Pasta and pesto with green beans

Taken from River Cottage Veg Every Day!…
Autumn, Halloween Leftovers, Recipes from the Pantry, Veg, Vegan, Winter

Butternut Squash Hummus with Dukka

A delicious starter or snack, great for dinner parties….
Recipes from the Pantry, Veg

Simple River Cottage Beans

This is a simplified version of our Farmhouse Beans recipe. It is versatile and adaptable, suitable for breakfast, brunch, lunch or dinner!…
A person uses a spoon to sugar some cookie shapes from rolled dough on a countertop.
Baking, Desserts, Recipes from the Pantry

Melt-in-the-Mouth Shortbread

Originally Pam thought that this would be a short recipe. However, the more she bakes this member of the biscuit clan, the more she realises that to make tender melt-in- the-mouth shortbread, you need to understand a few hard-and-fast rules….
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