Veg

172 RESULTS FOUND

A cluster of ripe tomatoes arranged on a rustic wooden table, showcasing their vibrant red colour and fresh appearance.
Healthy Gut Food, Picnics, Veg

Rachel’s Roasted Tomato Chutney

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney….

Salad, Spring, Veg

Roast Asparagus, Feta, Almonds and Sourdough Croutons

Asparagus is one of the first signs of spring: as the weather warms slightly the brilliant green spears start to poke through the earth. For this salad the spears are roasted to enhance their amazing flavour, while retaining a good crunch….

Healthy Gut Food, Preserves, Summer, Veg

Quick pickles

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Fish, Fruit, Salad, Spring, Summer, Veg

Crab with radishes, orange and watercress

We get the best crabs from the pots of our favourite fisherman, Nigel. He drops them off to us on the…

Love Your Leftovers, Meat, Picnics, Salad, Spring, Summer, Veg

Cheaty chicken Ceasar salad

This is up there with the best-known salads in the world and it’s a great one for using up the leftovers…

Picnics, Salad, Spring, Summer, Veg

Carrot, cabbage, ginger and chilli slaw

This was first made for one of our staff summer parties almost a decade ago. It was such a big hit that it went on our menus shortly after and has remained there ever since. It’s perfect for a summer lunch, or to roll out once the barbecue is fired up, but its accessible ingredients, chilli warmth and aromatic dressing make it a great year-round salad….

A BBQ Feast, Fruit, Salad, Summer, Veg, Vegan

Fennel, celery and apple with creamy almond dressing

This salad by Gelf Alderson from River Cottage Great Salads book is all about the crisp crunch of the fennel and celery, and the way these big bold flavours are tamed by the creamy almond dressing….

A BBQ Feast, Autumn, Fruit, Salad, Summer, Veg, Vegan

Spiced spelt salad with apples and lime

This recipe by Gelf Alderson from River Cottage Great Salads was inspired by a lunch concocted from some leftover takeaway…

A BBQ Feast, Fruit, Love Your Leftovers, Picnics, Salad, Summer, Veg, Vegan

Panzanella

This recipe by Gelf Alderson is taken from River Cottage Great Salads. I couldn’t write a book about salads without…

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