Veg

This is a simple, quick, yeast-free bread that comes together in no time. Technically, it’s more of a savoury cake than a traditional bread, but it’s absolutely delicious. Enjoy it with bacon for breakfast or as an accompaniment to hearty stews and soups. By adding tasty ingredients like grated carrots, chilli, and chives, it can even serve as a light meal on its own, paired with scrambled eggs or a fresh salad….

Banish all thoughts of ratatouille as a soggy mess, this easy ratatouille recipe celebrates each vegetable’s flavour. By cooking each vegetable separately, their unique tastes shine through, creating a vibrant, healthy French dish perfect for lunch, dinner, or a light brunch. …

Roasted Jerusalem artichokes with toasted hazelnuts make a delicious and earthy salad. Tossed with lemon, thyme, and goat’s cheese, this dish is a perfect balance of textures and flavours. Ideal for a light, satisfying meal or as a side dish….

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney….

Asparagus is one of the first signs of spring: as the weather warms slightly the brilliant green spears start to poke through the earth. For this salad the spears are roasted to enhance their amazing flavour, while retaining a good crunch….

A quick and easy recipe that can be adapted to suit the season’s best veg…

We get the best crabs from the pots of our favourite fisherman, Nigel. He drops them off to us on the…

This is up there with the best-known salads in the world and it’s a great one for using up the leftovers…

This was first made for one of our staff summer parties almost a decade ago. It was such a big hit that it went on our menus shortly after and has remained there ever since. It’s perfect for a summer lunch, or to roll out once the barbecue is fired up, but its accessible ingredients, chilli warmth and aromatic dressing make it a great year-round salad….