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Tomato bruschetta with blue cheese and confit chilli
Sweet, salty, sharp and punchy - this recipe has it all. You'll need very ripe tomatoes, preferably on the large size: Brandywine, Black...
Prep 10mins Cook 35mins
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Very Green Soup
Jam-packed with fresh leafy veg, this vividly coloured soup takes all of 10 minutes to make. The rice cake finish is a great trick for...
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Warm salad of mushrooms and roasted squash
This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients...
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Wild garlic pesto
Wild Garlic lends itself perfectly to a pesto and pignuts make an excellent wild replacement for the familiar pine nuts.
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Winter stir-fry with chinese five-spice
The warming hint of star anise within Chinese five-spice powder gives this dish character. You can chop and change the vegetables a little...
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