Winter

Gently infused with vanilla and sweet parsnip, this silky custard is baked slowly in a water bath until just set, then thoroughly chilled. Just before serving, scatter a thin layer of sugar over the top and caramelise with a blowtorch to create a crisp, glassy crust….

A celebration of sharp, vibrant rhubarb and soft almond frangipane, baked into a beautifully golden tart. Just the thing to round off a long, delicous supper – serve in generous slices, warm or at room temperature, and let the almonds and fruit do the talking.
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Creamy Jerusalem artichokes, tender kale, and a golden, nutty topping come together in this hearty gratin. It’s wholesome, comforting, and just the thing for a cosy autumn or winter meal. Serve it as a satisfying meat-free main or in smaller portions as a starter….

Roasted Jerusalem artichokes with toasted hazelnuts make a delicious and earthy salad. Tossed with lemon, thyme, and goat’s cheese, this dish is a perfect balance of textures and flavours. Ideal for a light, satisfying meal or as a side dish….

This spiced Ginger Hot Chocolate Recipe is the perfect antidote to a chilly winter’s day, especially if you’ve braved a dip in the ocean—or if you’re a mermaid, of course! The warming combination of cocoa, cinnamon, and ginger makes it ideal for cozying up after a cold adventure. Looking for a fun gift idea? You can also create your own Hot Chocolate Kit using this recipe, perfect for all those beach lovers or actual mermaids (if you know any, of course!)….

Curing meat is not the sole preserve of the experts. There are simple, small-scale curing methods that any cook can use to excellent effect. This is one of them: a fail-safe technique for curing pork overnight that will introduce you to the simple principles of the process – i.e. using salt not merely to preserve but also to intensify the flavour of the meat. Once you’ve familiarised yourself with the cure recipe and the method, you’re only a step away from creating your own home-cured bacon, which can be used wherever bacon is called for in sauces, soups and stews….

This roasted cauliflower recipe pairs perfectly with a creamy Puy lentil purée. Seasoned and roasted to perfection, it’s a satisfying and wholesome dish for any occasion….

Jam-packed with fresh leafy veg, this vividly coloured soup takes all of 10 minutes to make. The rice cake finish is a great trick for making a smooth velvety soup – and one you will use again and again when improvising your own soups….

Labneh is a creamy, tangy Middle Eastern yoghurt cheese made by straining yoghurt to create a thick, rich consistency. It’s perfect for salads, roasted vegetables, or as a spread. This homemade labneh recipe is simple to follow and highly adaptable—add herbs, garlic, or preserve it in olive oil for a longer shelf life. It’s also a great healthy alternative to cream cheese or feta….