Recipes

409 RESULTS FOUND

Three friends gather around a campfire, roasting marshmallows.
Christmas, Drinks, Winter

Mermaid’s Hot Chocolate

This spiced Ginger Hot Chocolate Recipe is the perfect antidote to a chilly winter’s day, especially if you’ve braved a dip in the ocean—or if you’re a mermaid, of course! The warming combination of cocoa, cinnamon, and ginger makes it ideal for cozying up after a cold adventure. Looking for a fun gift idea? You can also create your own Hot Chocolate Kit using this recipe, perfect for all those beach lovers or actual mermaids (if you know any, of course!)….

A wooden crate filled with assorted squash and gourds in various shapes and colours, showcasing autumn's bounty.

Spicy Squash & Lentil Soup

This soup is a delightful fusion of two comforting recipes: a hearty squash soup and a spicy lentil dhal. It can be served as either. Satisfying, thick, and spicy with a touch of sweetness, it works well both ‘rough’ and ‘smooth’ (i.e., completely blended); just try whichever version appeals to you most. The raita isn’t essential, but it’s a lovely complement….

A cluster of ripe tomatoes arranged on a rustic wooden table, showcasing their vibrant red colour and fresh appearance.
Healthy Gut Food, Picnics, Veg

Rachel’s Roasted Tomato Chutney

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney….

Broccoli, Goat’s Cheese & Almond Puff Pastry Tart

Broccoli is one of the most frequently purchased vegetables in the UK, but most of it is imported. Homegrown purple sprouting is the best option. It has two lengthy seasons: early spring through to early summer and autumn through to Christmas. At other times, look for tenderstem and standard broccoli that’s been grown in this country….

Homemade Pot Noodles

This is a truly versatile recipe, I’ve listed the essentials bellow but past that, you can chop and change the veg and seasoning as you go. I’ve listed some of my favourite additions, but don’t be afraid to raid the fridge for a different result every time!…

Chicken Speltotto

A River Cottage twist on a classic and a crowd-pleasing way to make use of your leftover chicken after a roast!

Salad, Spring, Veg

Roast Asparagus, Feta, Almonds and Sourdough Croutons

Asparagus is one of the first signs of spring: as the weather warms slightly the brilliant green spears start to poke through the earth. For this salad the spears are roasted to enhance their amazing flavour, while retaining a good crunch….

Healthy Gut Food, Preserves, Summer, Veg

Quick pickles

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Fish, Salad, Summer

Mussels, fennel, chilli and cucumber

We should all eat more mussels. Rope-grown mussels are one of the truly sustainable foods produced in the UK and they…

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