Recipes

Add a fresh, healthy twist to your meals with our River Cottage Tartare Sauce, crafted by Chiara Tomasoni from MasterChef: The Professionals. This simple recipe swaps mayonnaise for River Cottage Organic Plain Yoghurt, with dill, capers, olives, and seaweed for a tangy, vibrant flavour. Perfect for seafood, as a dip, or for those who prefer a lighter alternative to mayonnaise. Give it a try and enjoy!…

Treat your guests to our Vanilla Yoghurt, Pistachio & Blackberry Semifreddo—a creamy, nutty, and fruity frozen dessert crafted by our talented Chiara Tomasoni. Made with River Cottage Organic Vanilla Yoghurt, toasted pistachios, and sweet blackberries, it’s simple to prepare and perfect for special occasions. Try it yourself and tag us @rivercottagehq on Instagram!

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Indulge in the perfect blend of creamy texture and warming spices with our Chai Kefir Panna Cotta, crafted by our talented Chiara Tomasoni, who you may recognise from MasterChef the Professionals. Infused with River Cottage Organic Chai Kefir and a hint of orange zest, this dessert brings a refined twist to a classic favourite. Try it for yourself and be sure to tag us @rivercottagehq on Instagram!…

This spiced Ginger Hot Chocolate Recipe is the perfect antidote to a chilly winter’s day, especially if you’ve braved a dip in the ocean—or if you’re a mermaid, of course! The warming combination of cocoa, cinnamon, and ginger makes it ideal for cozying up after a cold adventure. Looking for a fun gift idea? You can also create your own Hot Chocolate Kit using this recipe, perfect for all those beach lovers or actual mermaids (if you know any, of course!)….

This soup is a delightful fusion of two comforting recipes: a hearty squash soup and a spicy lentil dhal. It can be served as either. Satisfying, thick, and spicy with a touch of sweetness, it works well both ‘rough’ and ‘smooth’ (i.e., completely blended); just try whichever version appeals to you most. The raita isn’t essential, but it’s a lovely complement….

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney….

Broccoli is one of the most frequently purchased vegetables in the UK, but most of it is imported. Homegrown purple sprouting is the best option. It has two lengthy seasons: early spring through to early summer and autumn through to Christmas. At other times, look for tenderstem and standard broccoli that’s been grown in this country….

This is a truly versatile recipe, I’ve listed the essentials bellow but past that, you can chop and change the veg and seasoning as you go. I’ve listed some of my favourite additions, but don’t be afraid to raid the fridge for a different result every time!…

A River Cottage twist on a classic and a crowd-pleasing way to make use of your leftover chicken after a roast!
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