Recipes

A healthy, raw, quick and easy take on the traditional flapjack that’s rich in tahini and is sweetened only with honey and fruit. Dazzled with a magical dusting of Iranian flavours, it’s a great energy-boosting treat. …

Fancy cooking something delicious this Easter? Try this vibrant Lamb with Harissa Potatoes and Asparagus recipe. Perfect for two, but easily adaptable for more guests, this dish features crispy, golden Maris Piper potatoes tossed with tender asparagus and a bold kick of spiced harissa. Whether it’s a cosy midweek dinner or a special occasion, this recipe is sure to wow your taste buds and bring a burst of flavour to the table!…

Roasted Jerusalem artichokes with toasted hazelnuts make a delicious and earthy salad. Tossed with lemon, thyme, and goat’s cheese, this dish is a perfect balance of textures and flavours. Ideal for a light, satisfying meal or as a side dish….

PARSNIPS IN BREAD?! Yes, please! Our talented River Cottage team, who teach our bread-making courses, have crafted this simple yet delicious loaf, inspired by Delia Smith’s oatmeal and potato bread. Perfect for whipping up a quick, tasty loaf to enjoy with your favourite soup. Makes one small loaf….

Bite-sized nuggets of sweet parsnips mingled with an invigorating spice paste of chilli, ginger and garlic, with an optional hint of mushroom and seaweed for plant-based umami (replacing fish sauce in traditional kimchi), makes for the most incredible festive twist on the Korean classic. The natural sugars in the parsnip, married with a hint of apple or pear, help feed the good bacteria and encourage a population of gut-friendly goodness to increase….

Add a fresh, healthy twist to your meals with our River Cottage Tartare Sauce, crafted by Chiara Tomasoni from MasterChef: The Professionals. This simple recipe swaps mayonnaise for River Cottage Organic Plain Yoghurt, with dill, capers, olives, and seaweed for a tangy, vibrant flavour. Perfect for seafood, as a dip, or for those who prefer a lighter alternative to mayonnaise. Give it a try and enjoy!…

Treat your guests to our Vanilla Yoghurt, Pistachio & Blackberry Semifreddo—a creamy, nutty, and fruity frozen dessert crafted by our talented Chiara Tomasoni. Made with River Cottage Organic Vanilla Yoghurt, toasted pistachios, and sweet blackberries, it’s simple to prepare and perfect for special occasions. Try it yourself and tag us @rivercottagehq on Instagram!

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Indulge in the perfect blend of creamy texture and warming spices with our Chai Kefir Panna Cotta, crafted by our talented Chiara Tomasoni, who you may recognise from MasterChef the Professionals. Infused with River Cottage Organic Chai Kefir and a hint of orange zest, this dessert brings a refined twist to a classic favourite. Try it for yourself and be sure to tag us @rivercottagehq on Instagram!…

This spiced Ginger Hot Chocolate Recipe is the perfect antidote to a chilly winter’s day, especially if you’ve braved a dip in the ocean—or if you’re a mermaid, of course! The warming combination of cocoa, cinnamon, and ginger makes it ideal for cozying up after a cold adventure. Looking for a fun gift idea? You can also create your own Hot Chocolate Kit using this recipe, perfect for all those beach lovers or actual mermaids (if you know any, of course!)….