Join us for a hands-on vegetarian cookery course where you’ll learn to transform seasonal ingredients into delicious, satisfying dishes while honing your culinary skills.
Our 1 bed cabin, offers a truly memorable experience, taking you off grid and closer to nature. The Planted…
The luxurious master room with private en-suite featuring a walk in shower and roll top bath, stocked with Bramley Toiletries….
A comfortable and stylish double room over looking the bountiful kitchen garden supplied with your own fluffy organic towels. The shared bathroom features a large monsoon shower and Belfast sink, stocked with Bramley toiletries….
A comfortable and stylish twin room over looking the bountiful kitchen garden supplied with your own fluffy organic towels. The shared bathroom next door features a large monsoon shower and Belfast sink, stocked with Bramley toiletries. This room can be set as a double on request, please state if you would like the room as a double in the comments section….
Our NEW quaint and stylish Gardeners Cottage is now available for self-catering stays.
Situated on the west side of the iconic River Cottage farmhouse, formerly the accommodation for the head gardener, our quaint little cottage has been sympathetically restored to match our farmhouse and reflect our sustainable ethos, yet offering stylish and comfortable accommodation for you and your loved ones.
The sitting room has double aspect views across the kitchen garden to one side and meadows to the other. The small but perfectly formed kitchen is fully equipped for you to rustle up your favorite dishes overlooking the kitchen garden for inspiration.
The cottage has two double bedrooms upstairs, one available as a twin if required and a bathroom with monsoon shower downstairs. White Egyptian linen bedding, organic cotton towels and Bramley toiletries will make your stay extra comfortable….
Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
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Join us at River Cottage HQ for the next step in curing and smoking, with Steve Williams, founder of Good Game, makers of artisan charcuterie and cured meats.
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Engaging with the honeybee opens a whole new world of understanding the intricacies of our food system and beyond. Philosophers,…
The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
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Whether you are interested in exploring this world for small Christmas rewards or to embrace bigger projects, our one-day course…
The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
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If you’ve already mastered kimchi and kraut, attended our Ferment the Seasons and have dabbled with making fermented foods, Rachel…
Join us for an engaging course that explores the connection between food and gut health, teaching you how to incorporate fermented foods into your daily meals and understand the roles of probiotics and prebiotics. You’ll gain practical skills in sprouting, growing microgreens, and fermentation techniques, all while discovering delicious recipes that ease inflammation and boost nutrient absorption.
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In this practical, hands-on course, you will learn all the techniques necessary to prepare and cook a variety of different…
Our beautiful local Devon hedgerows, woodland and fields are full of wild food secrets, easily shared when you know what…
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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One of our signature courses and a beloved River Cottage tradition, our mushroom foraging day is legendary. Join us and…
Growing your own mushrooms is fun, easy and can be done with very little space. Local mushroom grower and forager…
Join us for an immersive pasta-making experience at River Cottage, where you’ll learn to mix, knead, and shape traditional fresh pasta from scratch.
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Bring home the bacon… and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
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Our ever-popular Get Growing one-day course has set many of our guests on the deeply satisfying path to growing their…
Join us for a hands-on experience in preserving the bounty of each season! In this course, you’ll learn to make seasonal jams, create flavourful chutneys, pickle your surplus produce, explore the world of fermentation, and discover drying and infusing techniques. Leave inspired and equipped with the skills to transform fresh ingredients into delicious preserves!
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Experience a day at River Cottage HQ! Bake a farmhouse loaf, tour the famous kitchen garden, make pizza in a wood-fired oven, and enjoy a three-course seasonal feast. From gathering ingredients to cooking alongside expert chefs, this is the perfect way to explore sustainable, seasonal food.
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Join us for a hands-on cooking class designed for kids and parents at River Cottage. Bake farmhouse loaves, make pizza from scratch, and cook a family favourite dish using fresh, seasonal ingredients. It’s a fun-filled day of learning, cooking, and enjoying delicious food together!
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The doughy heart of our Christmas, this bestselling signature course transforms loaves, brioche and focaccia for your festive celebrations.
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A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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Bring home the bacon… and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
…
River Cottage is only 15 minutes from the seashore and is the perfect location to explore this abundant source of…
Bring home the bacon… and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
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A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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Discover all you need to know to bake sensational sourdough – from creating your starter, understanding baker’s percentages to kneading, shaping, and of course baking.
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Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
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Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
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The River Cottage Cooking Diploma takes you behind the scenes in the River Cottage kitchen and gardens. You’ll be taught…
Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. During…
At River Cottage we believe growing your own veg has the power to change your life. In these times of…
Fermenting is one of the most ancient and most widely used food and drink preparation techniques. If you love the…
You look at fish seasonally available, learn about sourcing your fish and shellfish sustainably and how to shop for the…
These are real forays, with all the hopes, disappointments, limitations of season and joys that we must expect when venturing…
With a combination of hands-on cookery and educational demonstrations, over the course of four lessons you will learn about gluten-free…
Hugh Fearnley-Whittingstall teaches you how to make delicious veg dishes and how to be more creative using veg in your…
More and more people are enthused by the idea of cooking outside over fire. Not only can you create the…
Wild yeast is all around us, the joy of foraging into flour and water to create your natural starter can…
Gelf will demonstrate how to build flavours with spices and how they can be used to enhance and compliment meat,…
River Cottage’s chef Tom Morrell teaches you how to make and cook with pastry on his online pie making course….
Hugh Fearnley-Whittingstall and the River Cottage team share their incredible knowledge and passion to boost your confidence and ability in…
Marcus first learned to make cheese at River Cottage and has gone on to win Best British Cheese at the…
Having written The River Cottage Meat Book (one of the most important tomes on the ethics of rearing, sourcing, cooking…
Bread is one of the most popular courses at River Cottage, and this extended, online version guides you through every…
This is the ideal follow up to the Introductory River Cottage Charcuterie at Home course, for everyone who wants to…
If you’ve already mastered kimchi and kraut or have completed her Fermenting for Taste and Health and are hungry for…
Gelf will tell you more about using sustainable fish and guiding you through sourcing and preparing a broad selection of…
The plan is not just to help you incorporate more veg into your diet, but to build your confidence and…
Adam will take you step-by-step through building and planting up your own raised bed. You’ll learn what you need to…
Gill will teach you how to cook fresh fish on the beach, how to create and cook meat using a…
Whether you’re completely new to making homemade pasta or have been dabbling in the delicious art, Steven’s love of making…
With each recipe, Rachel will give you the skills and techniques so you can apply the recipes taught to other…
The key to great gut health is embracing diversity and you’ll discover how to include more delicious and easy prebiotic…
Celebrate the season with your loved ones at River Cottage over a delicious lunch that showcases the best of what’s fresh.
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Join us for this exciting new event and spend an evening with a River Cottage chef and just 12 fellow diners enjoying a seven course feast.
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Join Hugh in our beautiful 17th century threshing barn for a fantastic four-course feast that showcases the finest produce of the season.
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Create a personalised gift voucher for a loved one by following the steps on this page. Simply choose the value…