(Makes 4 x 450g jars)
1kg Bramley apples
Finely grated zest and juice of 2-3 oranges (you need 200ml juice)
500g firm pears, peeled, cored and chopped into 1cm cubes
200g currants
150g raisins
150g sultanas
100g crystallised stem ginger
100g orange marmalade
250g demerara sugar
½ tsp ground cloves
2 tsp ground ginger
2 tsp ground cinnamon
½ nutmeg, grated
50ml ginger wine or cordial (optional)
100g chopped almonds
50ml brandy or sloe gin
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