Preheat your barbecue for high heat, direct cooking.
Add the garlic lemon and oil to a bowl and mix together.
Prepare the pork by removing the skin trimming excess fat and cutting into 2cm cubes.
Add the pork to the bowl of lemon and oil and combine, followed by the dried oregano, mint and salt.
Thread the cubs of pork onto metal skewers.
Grill for 5-7 minutes on each side, turning only once.
When the pork is cooked through remove from the barbecue. Brush with some extra olive oil and season with salt and pepper. Serve with Greek yogurt fresh herbs and sliced cucumber.
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