Chiara’s Chai Kefir Panna Cotta
Indulge in the perfect blend of creamy texture and warming spices with our Chai Kefir Panna Cotta, crafted by our talented Chiara Tomasoni, who you may recognise from MasterChef the Professionals. Infused with River Cottage Organic Chai Kefir and a hint of orange zest, this dessert brings a refined twist to a classic favourite. Try it for yourself and be sure to tag us @rivercottagehq on Instagram!
serves 4
Method
- In a dry pan, toast the spices until fragrant. Add the cream, sweetener of choice, and orange zest, then bring to a simmer.
- Soak the gelatine in cold water until softened.
- Add the softened gelatine to the simmering cream mixture and stir to dissolve before removing from heat. Strain out the spices and let the mixture cool to room temperature.
- Whisk in the River Cottage Organic Chai Kefir, then pour the mixture into ramekins or teacups. Refrigerate for at least 2 hours, or up to two days.
- To serve, loosen panna cotta by dipping the ramekin in hot water for a few seconds, then invert onto a plate. Serve with caramelised orange slices or a fruit compote of your choice.
Enjoy this refined take on panna cotta with the unique touch of chai spices and kefir!
If you love this recipe, be sure to try our River Cottage Vanilla Yoghurt and Blackberry Semifreddo!
Ingredients
- 1 teaspoon of black peppercorns, whole star anise, whole cinnamon, or preferred spices
- 200g double cream
- 60g caster sugar or honey
- Zest of 1/2 orange
- 200g River Cottage Organic Chai Kefir
- 2 1/2 gold leaf gelatine sheets
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