Homemade Pot Noodles
Method
Simply place all of the ingredients into a Kilner jar with clip lid, place the stock on the stove and bring to a rapid boil, taste and season with salt and pepper.
Pour into the jar until the ingredients are fully covered, pop the lid on and allow to sit for 10-12 minutes, remove the lid and give it a stir, check the seasoning and your good to go.
Ingredients
1 nest wholemeal egg noodle
1 tsp freshly grated ginger 1-2 gloves of minced garlic
1 finely chopped chilli or a few chilli flakes
Enough boiling roast chicken stock to top up the Kilner jar (around 250 ml)
Optional:
Any leftover chicken or other meat, finely shredded
Crunchy veg, finely shredded such as: spring onions, carrots, sugar snap peas, mange tout, courgettes (this list can go on… as long as the veg is finely cut you can use most things!)
1-2 tsps soy sauce
Juice of half a lime
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