Homemade Horseradish Vinegar
Flavoured vinegars are a pantry game-changer! With just a few simple ingredients, you can turn any salad dressing or sauce into something special. Steep herbs, flowers, or bold flavours in vinegar, strain, and voilà—your very own homemade vinegars to add a punch of flavour to every dish!
Method
Prepare the horseradish: Peel and grate 50g of freshly dug horseradish root. Pack it into a large, sterilised jar along with 2 finely chopped shallots, 1 tsp sugar, and ½ tsp salt.
Add the vinegar: Heat 600ml cider vinegar just below boiling point, then pour it over the horseradish mixture.
Seal and wait: Seal the jar and leave it for about a month to steep.
Strain and bottle: After a month, strain out the solids and bottle the flavoured vinegar.
Ingredients
- 50g fresh horseradish root
- 2 shallots
- 1 tsp sugar
- 1/2 tsp salt
- 600ml cider vinegar
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