The Best Herby Barbecued Chicken

Method

Make the Marinade: In a large bowl, mix together the oil, mustard, herbs, lemon zest, lemon juice, garlic, and a generous amount of pepper (but no salt).

Prepare the Chicken: Make a few slashes in the chicken pieces to help the flavors soak in. Add the chicken to the bowl and toss it until it’s well-coated in the marinade, but not drenched in oil. Cover and refrigerate for at least 1 hour and up to 4 hours.

Preheat and Prepare:

• If Roasting: Preheat your oven to 190°C (Gas Mark 5).
• If Grilling: Heat a barbecue or a cast-iron griddle pan to moderate heat.

Cook the Chicken:

• To Roast: Place the chicken in the oven and cook for 40-45 minutes, turning once during cooking.
• To Grill: Cook the chicken, turning regularly, until the skin is golden brown and slightly charred. The breast pieces should be grilled for about 15 minutes on the hotter section, while the legs and wings should cook for at least 25 minutes on a cooler part of the grill.

Check for Doneness: Pierce the thickest part of the chicken with a knife or skewer; the juices should run clear.

Rest and Serve: Transfer the chicken to a warm dish, sprinkle with a bit more seasoning, and let it rest for 5-10 minutes before serving.