Hugh’s kale, chicken stock and spaghetti
This kale, chicken stock, and spaghetti recipe is inspired by Hugh's Three Good Things series on More4. Hugh explores the simple yet brilliant concept that many beloved dishes are built on just three key ingredients. Easy to make at home, this recipe proves that great meals can come from minimal but thoughtful combinations.
15 mins
serves 2
Method
Warm the stock in a saucepan.
Check the seasoning then add more salt and pepper if necessary.
Bring to a rolling boil, then add the spaghetti and cook until almost al dente (about 8 mins).
Add the kale and simmer until tender.
Serve the broth in hot soup bowls.
This recipe is one of hundreds of new recipes which can be found in the book which inspired the series,
Ingredients
- 200g kale, washed and stripped off the stalks
- 500ml chicken or veg stock
- 50g spaghetti or noodles
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