Autumn, Desserts, Fruit, Summer

Poached berries in red wine

It’s quick and simple yet utterly delicious, especially when served with panna cotta or even a generous dollop of ice cream.

Method

Place the star anise, wine and sugar in a pan over a medium heat until it begins to develop large bubbles.

Add the fruit and cook until they have softened and the liquid has become syrupy.

Enjoy with a creamy panna cotta or simply spoon over ice cream for a midweek treat!

Ingredients

  • 2 handfuls of soft fruits or berries or 2 medium sized sticks of rhubarb, cut into chunks
  • 2 star anise
  • 100ml red wine
  • 75g sugar
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