Cinnamon Apple Porridge
There’s no finer start to the day! You can scale this up to serve as many people as you like. Just stick to the ratio of one part oats to two and a half parts water and/or milk (by volume).
3 mins
serves 2
Method
Tip the oats into a pan, stir in the water and/or milk and the salt and bring to the boil over a medium heat. Cook briskly for 3 minutes, stirring constantly (jumbo oats will take twice as long). If it’s getting too thick, add a dash of hot water.
Serve the porridge with a little milk or cream and your choice of sweetener: honey, demerara, soft brown or white sugar, golden or maple syrup, or jam. Feel free to crank it up with sliced bananas, apple slices (gently fried in butter, if you like), raisins and/or a pinch of cinnamon.
Ingredients
- 120g porridge oats
- 700ml water or milk (or half and half)
- Pinch of sea salt
To serve:
- Milk
- Cream
- Honey
- Sugar
- Golden Syrup
- Maple syrup or jam
- Bananas, apples or raisins (optional)
- A pinch of ground cinnamon (optional)
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