Combine the broccoli pieces with the chilli, garlic, lemon zest and rapeseed oil and allow to marinate for 6-8 hours.
Heat a heavy-based pan until lightly smoking, add all the marinated ingredients, sautéing until everything starts to gain colour, it’s important to keep the veg moving in the pan so the garlic and chilli don’t burn. Season to taste and sprinkle with the fresh coriander and pumpkin seeds and serve straight away.
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