Yellow Split Pea Hummus

A filling and tasty hummus recipe taught on one of our One Day Cookery Courses.
serves 4

Method

Boil 100g washed yellow split peas until tender. Top up with water as necessary until you have a porridge-like consistency.

Puree the peas with tahini, 1 garlic clove, lemon juice, cumin seeds, olive oil & salt.

Taste and adjust as necessary.

Serve with fresh flat breads or soda bread as part of a meze platter.

Ingredients

  • 100g dried yellow split peas
  • 1 clove garlic
  • 25ml olive oil
  • 1tsp tahini
  • Salt & pepper to season.
  • 1 tsp cumin seeds, toasted.
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