River Cottage Special Offers

River Cottage Courtyard
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Last-Minute Availability

Fancy a spontaneous trip to River Cottage?

We’ve got a limited number of last-minute places on selected courses taking place soon, with up to 30% off the usual price.

It’s the perfect opportunity to learn something new, enjoy exceptional seasonal food and experience a day at River Cottage for less.

Places are limited and may not be available for long, so take a look at the upcoming courses included below and book while you can.

Last-minute course availability

Hands kneading bread dough during The Bread Day course at River Cottage.

30th October

9th October

Participant foraging for wild edible plants in the River Cottage gardens during a Cook on the Wild Side course.

10th October

1st November

Image of sauerkraut being put into a jar with 'Fermentation Basics' text overlaid.

6th November

Two jars of chopped fermented vegetables on a linen-covered table beside a wooden rolling pin, with the text “Gut Health: Rewild Your Microbiome”.

23rd October

Assortment of freshly harvested seasonal vegetables, including carrots, radishes, beetroot and artichokes, overlaid with the text "Much More Veg".

18th October

8th November

Fresh handmade pasta nests dusted with flour, overlaid with the text "Pasta The River Cottage Way".

11th October

Pig to Plate: Hands-on butchery during the River Cottage Pig to Plate: Butchery and Charcuterie Course.

23rd October

River Cottage farmhouse and kitchen garden beneath a blue sky, with the words “River Cottage Experience” overlaid in white

16th October

Freshly baked sourdough loaf being broken open by hand during a River Cottage sourdough baking course.

7th November

Hugh Fearnley-Whittingstall harvesting leeks in the River Cottage kitchen garden for A Taste of River Cottage with Hugh course.

16th October

Hands sorting a selection of wild mushrooms into a container during a mushroom foraging day, with a basket of freshly foraged fungi in the background.

9th October

16th October

25th October

31st October

Last-minute feast availability

Beautifully plated fish dish with herbs and seasonal vegetables, promoting the River Cottage Chef's Table dining experience.

30th October

Several plated seasonal dishes being prepared in the River Cottage kitchen for a Farm to Table Feast showcasing fresh local ingredients.

10th October

24th October

Fork lifting a colourful seasonal salad with edible flowers above a bowl, promoting River Cottage's Long Table Lunch dining experience.

18th October

8th November

New dates may be added whenever last-minute places become available, so check back regularly for the latest offers.

Take a look at all of the experiences on offer at River Cottage!

Courses
Dining