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We’re excited to have you here! Our shop is currently undergoing an update as we refresh our product selection.

In the meantime, consider giving the gift of food with our River Cottage Vouchers. These vouchers can be applied toward our courses, dining experiences, farmhouse stays, or spent in our café and shop.

We appreciate your patience during this transition and encourage you to check back soon to explore our new offerings.

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Colourful seed packets from River Cottage, promoting a variety of seeds for a sustainable gardening revolution. ADD TO BAG

River Cottage Vegetable Seed Bundle

£23.99 Inclusive

We’ve teamed up with Seed Revolution to offer our first-ever range of organic vegetable seeds. This collection combines our passion for great food, sustainable growing, and the environment. Whether you’re a seasoned gardener or just starting, these seeds are a perfect way to grow your own healthy, fresh, and homegrown produce.

Our organic seed range includes five varieties, each selected for their seasonal appeal and ease of growth, so you can start your organic garden right at home.

Explore Our Organic Seed Range:

  • River Cottage Organic Beetroot Bull’s Blood
  • River Cottage Organic Carrot Nantes 2
  • River Cottage Organic Pea Senator
  • River Cottage Organic Radish French Breakfast
  • River Cottage Organic Sweet Corn Golden Bantam

Start growing your own garden today and enjoy the rewards of fresh, delicious, and sustainable produce….

A variety of organic ferments in jars, showcasing different flavours and vibrant colours. ADD TO BAG

River Cottage Organic Ferments

£8.25 Inclusive

Discover the vibrant flavors of our organic krauts, each offering a unique twist on traditional fermentation.

  • Golden Glow: A fragrant curry kraut with turmeric, cumin, and coriander, offering a glowing golden hue and a warm, aromatic heat.
  • Beetroot, Juniper & Black Pepper: A ruby sauerkraut combining earthy beetroot, juniper, and a peppery kick for a robust, vibrant flavour.
  • White Cabbage, Carrot & Caraway: A classic, crunchy kraut with the satisfying taste of carrots and the aromatic lift of whole caraway seeds.

Made with only the finest organic ingredients, each variety is gluten-free, vegan, and crafted in the CULTJAR certified organic kitchen….

A can of beer sits next to a glass of beer on a wooden table. ADD TO BAG

Shangri Lager

£24.00 Inclusive

Experience the delicate flavours of Shangri Lager, a refreshing collaboration between River Cottage and Freedom Brewery. This crisp, crystal-clear lager combines Freedom’s brewing expertise with River Cottage’s organic heritage for a deliciously drinkable experience.

12 cans x 330ml…

A cozy river cottage with a bottle of organic stinger ale. ADD TO BAG

Stinger The Traditional Pale Ale

£41.00 Inclusive

Traditional pale ale infused with the zing of field-grown organic nettles. A crisp, herbal, and zesty brew.

Quantity: 12 x 440ml

 

“Nettles are fierce, invasive — and they sting! They are also a wonderful ingredient, with a herbaceous flavour and a zesty tang.

They make a fantastic soup and bring a dose of the tops in a truly wonderful beer.

I promise it won’t sting. But the bright, citrusy notes will leave a lasting impression.

We’re brewing with locally foraged nettles from hedgerows and field margins that leave space for more good wildlife. Plants that help us to create essential habitats for some of our most important pollinators and wildlife.

There’s a lot to feel good about in this can!”

Hugh Fearnley-Whittingstall, River Cottage.…

A cozy river cottage with delicious pies displayed, created by Geff Anderson ADD TO BAG

River Cottage Great Pies: pasties, puds and more

£22.00 Inclusive

In River Cottage Great Pies, Gelf Alderson equips home cooks with the tools to master the art of pastry, offering 80 achievable and delicious recipes for every occasion.

The book begins with a foundational chapter, building your confidence with core recipes for the most popular pastries, including shortcrust, puff, rough puff, hot water, filo, suet, choux, and sweet pastries. Whether you choose to make your pastry from scratch or opt for shop-bought varieties, these recipes guarantee delicious, foolproof results every time.

From there, the chapters take you on a journey through every kind of pie imaginable, from Veggie Pies and Open Pies and Tarts to Saucy Pies, Raised Pies, Pasties, and Sweet Stuff. Discover recipes for crowd-pleasing classics like the ultimate quiche, a traditional beef and ale pie, the much-loved River Cottage pork pie, and indulgent custard tarts.

Whether you’re preparing small bites for a buffet or a show-stopping centrepiece, Great Pies has you covered. Enjoy recipes for savoury treats like spanakopita and chicken balti pie, alongside sweet delights such as plum, raspberry, and hazelnut meringue pie. To complete your creations, the final chapter offers perfect accompaniments—sauces, gravies, and custards—to elevate your pie experience.

Why not bring the book to life? Join us for our Great Pies course or one of our dining events for a truly memorable and delicious experience!…

Sale! A vibrant display of a 30 plants book, including fruits and vegetables. ADD TO BAG

How to Eat 30 Plants a Week

Original price was: £25.00.Current price is: £23.75. Inclusive

30 plants may sound like a lot, but with Hugh’s expert guidance, achieving your health goals has never been simpler. Discover how to create delicious, nutritious meals packed with easy wins to boost your plant intake, whatever your dietary requirements.

Pioneering gut-health guru Tim Spector provides an insightful introduction, explaining how eating a variety of 30 plants a week can transform your health. By increasing plant power, you’ll fuel your body with essential nutrients, restore your energy, and reset your microbiome.

And it’s not just about fruit and veg—plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate, and even coffee. With chapters like Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains, and Triple Treat Sides, Hugh offers creative ways to bring more of these health-boosting ingredients to your plate, whether you’re cooking for one or feeding a crowd.

Featuring crowd-pleasing plant-only recipes alongside thoughtfully chosen meat and fish options, plus helpful tips, swaps, and tricks, Hugh makes getting your 30 plants each week not just achievable but enjoyable.

Why not try it for yourself? Join us for our Much More Veg course or one of our dining events for a memorable and delicious experience!…

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Gift Vouchers

£50.00 – £1,100.00

Create a personalised gift voucher for a loved one by following the steps on this page. Simply choose the value…

Sale! Cozy Christmas scene at River Cottage, featuring festive decorations and a warm. ADD TO BAG

Christmas at River Cottage

Original price was: £25.00.Current price is: £23.75. Inclusive

Christmas at River Cottage celebrates the very best of the season, guiding you from the autumn equinox through Advent and Christmas, and joyfully into the New Year. With inspiration, cherished traditions, and indispensable recipes, it’s your guide to every festive occasion.

Our recipes, honed over the years, are deeply rooted in the River Cottage ethos of tradition, seasonality, and sustainability. Alongside the ultimate versions of classic dishes, you’ll discover a host of new ideas, including showstopping centrepieces, sparkling cocktails, prep-ahead canapés, edible gifts, creative ways to liven up leftovers, and Hugh Fearnley-Whittingstall’s festive favourites.

Lucy and Hugh also share expert tips on planning ahead, creating natural decorations, effortlessly feeding a crowd, and orchestrating the perfect Christmas dinner—so you can embrace the magic of the season with ease.

For a truly memorable experience, why not join us for one of our festive dining events or seasonal courses? Celebrate the season with us at River Cottage….