Shop
We’re excited to have you here! Our shop is currently undergoing an update as we refresh our product selection.
In the meantime, consider giving the gift of food with our River Cottage Vouchers. These vouchers can be applied toward our courses, dining experiences, farmhouse stays, or spent in our café and shop.
We appreciate your patience during this transition and encourage you to check back soon to explore our new offerings.
10 results found
River Cottage Organic Ciders
£41.00 InclusiveRiver Cottage Organic Ciders are crafted with care in collaboration with Newton Court Cidery, using apples grown in our orchards at River Cottage HQ and Newton Court Farm. These naturally fermented ciders showcase classic apple varieties and traditional cider-making methods to deliver a range of refreshing, vibrant flavours.
Each cider is carefully crafted to reflect the unique character of the apples and the environment they grow in, offering options from crisp and light to richer, oak-matured styles. They are lightly sparkling and perfect for enjoying with seasonal food or simply on their own.
Inspired by Hugh Fearnley-Whittingstall’s commitment to ethical, seasonal food and sustainable farming, the River Cottage ciders celebrate the best of the countryside in every bottle.
…
Bees & Honey: River Cottage Handbook No.19
£18.99 InclusiveBees are vital to nature’s balance, and without them, everything could fall apart.
River Cottage Bees & Honey shows you how to protect and attract these precious pollinators. Learn to create a bee-friendly garden or patio, develop habitats without a beehive, and discover why all species of bees matter. You’ll also find a bee spotter’s guide to help you look more closely at your buzzing neighbours.
For those looking to set up a beehive, this book covers hive types, management, and includes a monthly beekeeping calendar. It also explores how to detect flower flavours in honey, with recipes that treat it like the gold it is. Plus, discover creative uses for beeswax and propolis.
With an introduction by Hugh Fearnley-Whittingstall and expert advice from River Cottage’s beekeeper, Steve Minshall, this book is the perfect companion to our beekeeping courses. Whether you’re a beginner or looking to learn more, you’ll find plenty of inspiration to help protect and enjoy the world of bees….
River Cottage Vegetable Seed Bundle
£23.99 InclusiveWe’ve teamed up with Seed Revolution to offer our first-ever range of organic vegetable seeds. This collection combines our passion for great food, sustainable growing, and the environment. Whether you’re a seasoned gardener or just starting, these seeds are a perfect way to grow your own healthy, fresh, and homegrown produce.
Our organic seed range includes five varieties, each selected for their seasonal appeal and ease of growth, so you can start your organic garden right at home.
Explore Our Organic Seed Range:
- River Cottage Organic Beetroot Bull’s Blood
- River Cottage Organic Carrot Nantes 2
- River Cottage Organic Pea Senator
- River Cottage Organic Radish French Breakfast
- River Cottage Organic Sweet Corn Golden Bantam
Start growing your own garden today and enjoy the rewards of fresh, delicious, and sustainable produce….
River Cottage Great Pies: pasties, puds and more
£22.00 InclusiveIn River Cottage Great Pies, Gelf Alderson equips home cooks with the tools to master the art of pastry, offering 80 achievable and delicious recipes for every occasion.
The book begins with a foundational chapter, building your confidence with core recipes for the most popular pastries, including shortcrust, puff, rough puff, hot water, filo, suet, choux, and sweet pastries. Whether you choose to make your pastry from scratch or opt for shop-bought varieties, these recipes guarantee delicious, foolproof results every time.
From there, the chapters take you on a journey through every kind of pie imaginable, from Veggie Pies and Open Pies and Tarts to Saucy Pies, Raised Pies, Pasties, and Sweet Stuff. Discover recipes for crowd-pleasing classics like the ultimate quiche, a traditional beef and ale pie, the much-loved River Cottage pork pie, and indulgent custard tarts.
Whether you’re preparing small bites for a buffet or a show-stopping centrepiece, Great Pies has you covered. Enjoy recipes for savoury treats like spanakopita and chicken balti pie, alongside sweet delights such as plum, raspberry, and hazelnut meringue pie. To complete your creations, the final chapter offers perfect accompaniments—sauces, gravies, and custards—to elevate your pie experience.
Why not bring the book to life? Join us for our Great Pies course or one of our dining events for a truly memorable and delicious experience!…
How to Eat 30 Plants a Week
Original price was: £25.00.£23.75Current price is: £23.75. Inclusive30 plants may sound like a lot, but with Hugh’s expert guidance, achieving your health goals has never been simpler. Discover how to create delicious, nutritious meals packed with easy wins to boost your plant intake, whatever your dietary requirements.
Pioneering gut-health guru Tim Spector provides an insightful introduction, explaining how eating a variety of 30 plants a week can transform your health. By increasing plant power, you’ll fuel your body with essential nutrients, restore your energy, and reset your microbiome.
And it’s not just about fruit and veg—plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate, and even coffee. With chapters like Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains, and Triple Treat Sides, Hugh offers creative ways to bring more of these health-boosting ingredients to your plate, whether you’re cooking for one or feeding a crowd.
Featuring crowd-pleasing plant-only recipes alongside thoughtfully chosen meat and fish options, plus helpful tips, swaps, and tricks, Hugh makes getting your 30 plants each week not just achievable but enjoyable.
Why not try it for yourself? Join us for our Much More Veg course or one of our dining events for a memorable and delicious experience!…