River Cottage Great Pies: pasties, puds and more
£22.00 Inclusive
In River Cottage Great Pies, Gelf Alderson equips home cooks with the tools to master the art of pastry, offering 80 achievable and delicious recipes for every occasion.
The book begins with a foundational chapter, building your confidence with core recipes for the most popular pastries, including shortcrust, puff, rough puff, hot water, filo, suet, choux, and sweet pastries. Whether you choose to make your pastry from scratch or opt for shop-bought varieties, these recipes guarantee delicious, foolproof results every time.
From there, the chapters take you on a journey through every kind of pie imaginable, from Veggie Pies and Open Pies and Tarts to Saucy Pies, Raised Pies, Pasties, and Sweet Stuff. Discover recipes for crowd-pleasing classics like the ultimate quiche, a traditional beef and ale pie, the much-loved River Cottage pork pie, and indulgent custard tarts.
Whether you’re preparing small bites for a buffet or a show-stopping centrepiece, Great Pies has you covered. Enjoy recipes for savoury treats like spanakopita and chicken balti pie, alongside sweet delights such as plum, raspberry, and hazelnut meringue pie. To complete your creations, the final chapter offers perfect accompaniments—sauces, gravies, and custards—to elevate your pie experience.
Why not bring the book to life? Join us for our Great Pies course or one of our dining events for a truly memorable and delicious experience!