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River Cottage Organic Ciders

£41.00 Inclusive

River Cottage Organic Ciders are crafted with care in collaboration with Newton Court Cidery, using apples grown in our orchards at River Cottage HQ and Newton Court Farm. These naturally fermented ciders showcase classic apple varieties and traditional cider-making methods to deliver a range of refreshing, vibrant flavours.

Each cider is carefully crafted to reflect the unique character of the apples and the environment they grow in, offering options from crisp and light to richer, oak-matured styles. They are lightly sparkling and perfect for enjoying with seasonal food or simply on their own.

Inspired by Hugh Fearnley-Whittingstall’s commitment to ethical, seasonal food and sustainable farming, the River Cottage ciders celebrate the best of the countryside in every bottle.

River Cottage Organic Ferments

£8.25 Inclusive

Discover the vibrant flavors of our organic krauts, each offering a unique twist on traditional fermentation.

  • Golden Glow: A fragrant curry kraut with turmeric, cumin, and coriander, offering a glowing golden hue and a warm, aromatic heat.
  • Beetroot, Juniper & Black Pepper: A ruby sauerkraut combining earthy beetroot, juniper, and a peppery kick for a robust, vibrant flavour.
  • White Cabbage, Carrot & Caraway: A classic, crunchy kraut with the satisfying taste of carrots and the aromatic lift of whole caraway seeds.

Made with only the finest organic ingredients, each variety is gluten-free, vegan, and crafted in the CULTJAR certified organic kitchen….

River Cottage Organic Kombucha

£45.00 Inclusive

Created in collaboration with Boo Chi, this range combines River Cottage and Hugh Fearnley-Whittingstall’s seasonal flavour expertise with Boo Chi’s fermentation know-how. Each kombucha is raw, unpasteurised and brimming with live cultures, crafted with organic ingredients and a deep respect for the season.

Wild Berry Fizz

A vibrant kombucha inspired by wild British hedgerows. Made with real blackberries and strawberries, gently balanced with the subtle tang of rosehips. Naturally sparkling and full of life.

Apple & Mint Spritz

Crisp garden mint meets the sweet and sharp flavour of real orchard apples in this refreshing raw kombucha. Unfiltered, unpasteurised and rich in live cultures.

Cloudy Lemonade

A bright take on a nostalgic favourite. Zingy real lemons and lemon verbena create a bold and lively kombucha with a naturally fermented fizz.

No shortcuts. No sweeteners. No compromise. Just organic ingredients, seasonal inspiration and proper craft.

River Cottage Vegetable Seed Bundle

£23.99 Inclusive

We’ve teamed up with Seed Revolution to offer our first-ever range of organic vegetable seeds. This collection combines our passion for great food, sustainable growing, and the environment. Whether you’re a seasoned gardener or just starting, these seeds are a perfect way to grow your own healthy, fresh, and homegrown produce.

Our organic seed range includes five varieties, each selected for their seasonal appeal and ease of growth, so you can start your organic garden right at home.

Explore Our Organic Seed Range:

  • River Cottage Organic Beetroot Bull’s Blood
  • River Cottage Organic Carrot Nantes 2
  • River Cottage Organic Pea Senator
  • River Cottage Organic Radish French Breakfast
  • River Cottage Organic Sweet Corn Golden Bantam

Start growing your own garden today and enjoy the rewards of fresh, delicious, and sustainable produce….

Shangri Lager

£24.00 Inclusive

Experience the delicate flavours of Shangri Lager, a refreshing collaboration between River Cottage and Freedom Brewery. This crisp, crystal-clear lager combines Freedom’s brewing expertise with River Cottage’s organic heritage for a deliciously drinkable experience.

12 cans x 330ml

Stinger The Traditional Pale Ale

£41.00 Inclusive

Traditional pale ale infused with the zing of field-grown organic nettles. A crisp, herbal, and zesty brew.

Quantity: 12 x 440ml

 

“Nettles are fierce, invasive — and they sting! They are also a wonderful ingredient, with a herbaceous flavour and a zesty tang.

They make a fantastic soup and bring a dose of the tops in a truly wonderful beer.

I promise it won’t sting. But the bright, citrusy notes will leave a lasting impression.

We’re brewing with locally foraged nettles from hedgerows and field margins that leave space for more good wildlife. Plants that help us to create essential habitats for some of our most important pollinators and wildlife.

There’s a lot to feel good about in this can!”

Hugh Fearnley-Whittingstall, River Cottage.