River Cottage Organic Kombucha
£45.00 Inclusive
Created in collaboration with Boo Chi, this range combines River Cottage and Hugh Fearnley-Whittingstall’s seasonal flavour expertise with Boo Chi’s fermentation know-how. Each kombucha is raw, unpasteurised and brimming with live cultures, crafted with organic ingredients and a deep respect for the season.
Wild Berry Fizz
A vibrant kombucha inspired by wild British hedgerows. Made with real blackberries and strawberries, gently balanced with the subtle tang of rosehips. Naturally sparkling and full of life.
Apple & Mint Spritz
Crisp garden mint meets the sweet and sharp flavour of real orchard apples in this refreshing raw kombucha. Unfiltered, unpasteurised and rich in live cultures.
Cloudy Lemonade
A bright take on a nostalgic favourite. Zingy real lemons and lemon verbena create a bold and lively kombucha with a naturally fermented fizz.
No shortcuts. No sweeteners. No compromise. Just organic ingredients, seasonal inspiration and proper craft.