At River Cottage farm near Axminster, we’ll be hosting a range of dining events and courses over the next few months and into the spring.
Join us for a memorable Valentine’s Day dinner, enjoy a course with your mum this Mother’s Day, or treat yourself or a loved-one to one-off dining experiences featuring fresh, seasonal food and drinks in a warm, welcoming farm setting.
Celebrate Valentine’s Day with a carefully crafted seasonal feast designed for sharing. Expect thoughtful, produce-led cooking, a relaxed atmosphere and an evening that’s all about slowing down and enjoying great food together.
Celebrate Valentine’s Day with a carefully crafted seasonal feast designed for sharing. Expect thoughtful, produce-led cooking, a relaxed atmosphere and an evening that’s all about slowing down and enjoying great food together.
Bring the family together for a delicious long-table lunch this Mother’s Day. Settle in for seasonal dishes, warm hospitality and an relaxed afternoon celebrating the people closet to you in our beautiful 18th century barn.
Bring the family together for a delicious long-table lunch this Mother’s Day. Settle in for seasonal dishes, warm hospitality and an relaxed afternoon celebrating the people closet to you in our beautiful 18th century barn.
Join our Head Chef, Emese Patko, for a Chef’s Table experience that puts seasonal ingredients and creative cooking centre stage. Enjoy a seven-course behind-the-scenes style of dining with dishes inspired by the kitchen garden and the rhythms of the season.
Join our Head Chef, Emese Patko, for a Chef’s Table experience that puts seasonal ingredients and creative cooking centre stage. Enjoy a seven-course behind-the-scenes style of dining with dishes inspired by the kitchen garden and the rhythms of the season.
Learn how to get the very best from seasonal vegetables, explore fresh ways to turn plants into satisfying starters, sides and centre-stage dishes, and build flavour-packed meals around what’s growing right now. From comforting winter plates to lighter, brighter dishes as the seasons shift, you’ll also discover how to finish on a high with simple, indulgent plant-based puddings.
Learn how to get the very best from seasonal vegetables, explore fresh ways to turn plants into satisfying starters, sides and centre-stage dishes, and build flavour-packed meals around what’s growing right now. From comforting winter plates to lighter, brighter dishes as the seasons shift, you’ll also discover how to finish on a high with simple, indulgent plant-based puddings.
Learn the foundations of fermentation and discover how to turn everyday ingredients into flavourful, gut-friendly foods. From vegetable ferments and batters to cultured dairy and naturally sparkling drinks, this course gives you the skills and confidence to start fermenting at home.
Learn the foundations of fermentation and discover how to turn everyday ingredients into flavourful, gut-friendly foods. From vegetable ferments and batters to cultured dairy and naturally sparkling drinks, this course gives you the skills and confidence to start fermenting at home.