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Cookery courses

  • Pig in a Day

    5 Places available

    Bring home the bacon... and the sausages and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...

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  • Fermentation Basics

    3 Places available

    Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments. This course focuses on...

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Private events at River Cottage

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