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Spicy sweet potato soup with orange
This intensely flavoured soup is warming, fragrant and beautiful to look at. It’s also an absolute breeze to make and happens to be...
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Spinach and onion puff tart
This is lovely on its own as a light meal, but it's also good alongside pulses, such as simply cooked red lentils or even baked...
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Spinach and thyme pasties
These tasty little parcels are very good still warm from the oven, but let them cool down and they'll pack a real punch for a picnic, a...
Prep 20mins Cook 40mins
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Spinach, egg and potato curry
Coconut milk adds an appealing edge of sweetness to this curry, mellowing the spiciness. In place of the spinach, you can use tender leaves...
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Squash and Chickpea Patties
These lightly spiced patties are lovely with a dollop of dal or hummus; you could serve them with wholegrain basmati rice or a green salad...
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Squash, cabbage and carrot slaw
Raw squash flesh brings vibrant colour and nutty flavour to this gorgeous-looking slaw, which you can keep in the fridge for a couple of...
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Squash, coconut, chilli
This simple squash curry is the sort of thing you could rustle up quickly on a chilly weekday evening. You can make the dish as hot or mild...
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Stewed Chickpeas with Winter Greens.
This delicious is hearty, cosy and celebrates the best of the winter greens.
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Stir-fried sesame cauliflower
Cauliflower takes strong seasonings exceptionally well and this easy stir-fry – flavoured with chilli, garlic and ginger – is a good...
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Stuffed butternut squash
This is one of Hugh's favourite autumn main courses, another great vegetable idea borrowed from his friend, Sarah Raven. It's easy to adapt...
Prep 15mins
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Stuffed cabbage leaves
This is a great dish for a special occasion. It may not be quick, but it’s one to prepare when you have a willing accomplice in the...
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Summer Couscous with Monkey puzzle nuts
A variation of a recipe from Hugh's River Cottage Every Day Veg! cook book as featured in the River Cottage Veg TV series.
Prep 5mins Cook 2mins
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Summer Stir Fry with Noodles
Taken from the River Cottage Veg TV series and a winter variation is available in the River Cottage Every Day Veg! cook book.
Prep 5mins Cook 10mins
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Summer Veg Soup
We often prepare this recipe to showcase some of our early summer produce from the River Cottage garden. You may not have access to the...
Prep 10mins Cook 10mins
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Summer salad of roast carrots, beets and redcurrants
A jewel coloured summer salad, featuring all the kitchen garden favourites by River Cottage Executive Chef, Gelf Alderson
Cook 20mins
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Summer stir-fry with egg-fried rice
It s best to prepare all the ingredients for this lovely, green dish before you start cooking. Once the wok is on the go, it s all ready in...
Prep 20mins Cook 10mins
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Tamari greens with cashews and ginger
Yesterday’s boiled cabbage or greens are altogether more inviting when perked up with sesame, spices and soy. This dish is pretty and very...
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The puff burger
This is an incredibly satisfying bit of fast food. You could make it with large, flat field mushrooms or something similar but, to be...
Prep 10mins Cook 5mins
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Three-root boulangère
One could hardly call this dish 'light' but it's certainly less rich than a creamy, dauphinoise-style gratin and a lovely way to enjoy the...
Prep 20mins
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Three-root mash
Of course, you don’t have to stick to three roots: you could use two, four or as many as suits you. Do always include potatoes, however, to...
Prep 10mins Cook 10mins
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Tom's Tamari Glazed Carrots
This is a great way elevate carrots into something quite spectacular! It is such a pleasure to cook, seeing a humble carrot take on so much...
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Two-root slaw
In this lovely winter salad, we’ve simply added carrot to what is essentially a fairly classic celeriac rémoulade. You could include a...
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Veg patch gnome cakes
These fab (and fatless) relatives of the fairy cake are a brilliant way to use up surplus produce from the veg patch. They are also perfect...
Prep 30mins Cook 20mins
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Vegan Gravy
This is a seriously useful sauce for all kinds of vegan and vegetarian dishes, from a classic nut roast to a plate of falafel or a tray of...
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Vegetable stock
A good vegetable stock, built around the deep savoury notes of bay and celery and the delicate sweetness of onion and carrot, is invaluable...
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Very lemony hummus
You might like to try this hummus in a sandwich with sliced tomatoes and a smear of harissa paste, or with grated carrot and a few torn...
Prep 12hrs Cook 3hrs
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West Country stroganoff
This is so called because it was first cooked using Somerset cider, Devon cream and Dorset mushrooms. However, it would of course be best...
Prep 10mins Cook 20mins
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White beans with globe artichoke hearts
Decent, oil-preserved, char-grilled or roasted artichoke hearts, available from delis and some supermarkets, are a great store-cupboard...
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Winter slaw
The vibrant colours, fresh crunch and sharp barberries in this salad make it highly appealing. Packed with vitamin C and healthy...
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Yellow Split Pea Dal
Dal is a staple of Indian home cooking and a favourite of Executive Chef, Gelf Alderson. This recipe is very adaptable and can be altered...
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