-
Yellow split pea
A filling and tasty hummus recipe taught on one of our One Day Cookery Courses.
Recipe
-
Asian-inspired coleslaw
This is based on a recipe from Taste: A New Way to Cook, by the marvellous Sybil Kapoor. It's wonderfully aromatic, quite unlike any other...
Prep 10mins
Recipe
-
Asparagus soldiers with soft-boiled egg hollandaise
This is a quick and rather nifty way to enjoy the combination of tender, fresh asparagus and a buttery, eggy sauce without any of the work...
Prep 2mins Cook 4mins
Recipe
-
Aubergine and Courgettes with Rosemary and Fennel Seeds
These aromatic fried vine veg are delicious as part of a summer tapas spread. You can prepare this dish well in advance and keep it in...
Recipe
-
Aubergine and tomato gratin
Serve this hearty bake with a green salad on the side, or precede it with a delicious raw dish, such as fennel, melon and basil.
Recipe
-
Baby Carrot and Broad Bean Risotto
This is a perfect summer supper dish: tender baby carrots and bittersweet broad beans wrapped in a creamy, delicate risotto. If you...
Recipe
-
Baby peas, ricotta and spring onion salad
A stunning, fresh and pretty salad to serve as a starter or light lunch in the summer, when young peas can be popped straight from the pod...
Recipe
-
Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...
Recipe
-
Beetroot pizza
We like this smoky-sweet pizza with a slick of tomato sauce on the base. A good bought tomato sauce or even a tablespoon or two of good...
Recipe
-
Beetroot, goat's cheese and redcurrant salad
Beetroot is one of our favourite roots and is particularly good, post-roasting, in various salad combos with salty cheese.
Prep 10mins
Recipe
-
Broccoli, chilli, cashews
You can make this dish with either calabrese or purple sprouting broccoli; it works well with other greens too. Choose a medium-hot chilli...
Recipe
-
Carrot and walnut cake
Fragrant with spices and deliciously moist, this cake is about as far away from the dry and dreary 1970s health-food shop incarnations as...
Prep 10mins Cook 1hrs20mins
Recipe
-
Cauliflower and chickpea curry
This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. It’s always preferable to use some...
Recipe
-
Crispy lentil and roasted squash salad with salsa verde
Crisp, nutty, fried Puy lentils complement tender roasted squash beautifully. You can use sweet potato here in place of squash, and...
Recipe
-
Curried Parsnip and Chard Curry
A delicious plant-based recipe from Executive Chef Gelf Alderson
Recipe
-
Curried bubble and squeak
Bubble and squeak is surely one of the finest leftovers dishes known to man. This is just a mildly spicy riff on the theme – but a great...
Recipe
-
Deep-fried courgette flowers stuffed with ricotta and herbs
This has got to rank as one of the most exquisite and delicious vegetable treats ever – it’s certainly among our all-time favourites. You...
Prep 20mins Cook 2mins
Recipe
-
Dressed up onions
Soft, sweet and unctuous, these gorgeous sweet-sour onions are more forgiving than traditional ‘naked’ pickled onions. Spiced up with the...
Recipe
-
Egg, purple sprouting, garam masala
Hugh loves the complex yet delicate flavour of garam masala. This traditional Indian spice mix is often used to add fresh spicy flavours to...
Prep 10mins Cook 15mins
Recipe
-
Farmhouse Beans
Our delicious homemade beans, a firm favourite with our guests in the farmhouse.
Recipe
-
Five-root soup with bacon
The key to success with this soup is to cut the root vegetables small and keep the pieces all about the same size so they cook evenly. It...
Recipe
-
Fried Chermoula Cauliflower on Herby Bean Dip with Slaw
This delicious recipe is from Melissa Hemsley's fantastic new book Eat Green. You can join Melissa at River Cottage HQ on the 13th March...
Recipe
-
Gill Meller's beetroot, yoghurt and walnut soup
River Cottage tutor Gill Meller's beetroot, yoghurt and walnut soup. A fantastic warming supper or starter.
Prep 15mins Cook 20mins
Recipe
-
Glutney
This is one of those marvellous recipes that you’ll turn to again and again. Try it once and you’ll see how easy it is to play around with...
Recipe
-
Grilled beetroot with labneh and dill
Cooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. I find it works best with new...
Recipe
-
Halloween pumpkin cake
The old Irish custom of making vegetable lanterns to ward off evil spirits has long been associated with Halloween. Irish immigrants in...
Prep 20mins Cook 45mins
Recipe
-
Herby, peanutty, noodly salad
A bright and zingy dressing, handfuls of herbs and crunchy peanuts pack loads of flavour into simple, easy-to-cook noodles. If you can only...
Recipe
-
Honey roast carrots
These are a great favourite over the winter months at River Cottage HQ we make them all the time. They are so easy and quick to throw...
Cook 40mins
Recipe
-
Honey-baked rhubarb
Rhubarb is one of our very favourite fruits (though to be accurate, it's actually a vegetable with an identity crisis). We never tire of...
Prep 10mins
Recipe
-
Kale and mushroom lasagne
A dish that requires a little bit of extra preparation, but one you can put together in a relaxed way over an hour or two that results in...
Prep 30mins Cook 45mins
Recipe